Dee Ann Harwell, MS, RDN, LDN
Dee knew she wanted to a dietitian since learning about the digestive system in 10th grade science class. She received a Bachelor of Science degree with a double concentration in Dietetics and Food Service Administration from Tennessee Technological University. She completed the dietetic internship and recieved a Master of Science in Clinical Nutrition from East Tennessee State University. In 2001, Dee spearheaded Dynamic Dietetics, Inc. to help individuals seeking answers about what they can eat when diagnosed with a chronic disease and offer customized services for organizations seeking a Registered Dietitian. She enjoys volunteering as a board member for the local and state level Academy of Nutrition and Dietetics.
In 2003, she married Gary, an accountant, and it was natural fit for him to join the Dynamic Dietetics team. Fast forward to today and she is still doing what she loves and is thankful that over half of her team members have worked with her for over ten years. Dee is a social butterfly and enjoys planning special occasion parties for friends. Some her favorites things are: concerts, bike rides, paddling her canoe, and playing with cats.
Nancy Fletcher, RD, CSR
Nancy received a Bachelor of Science degree in Chemistry with a second major in Biology from Middle Tennessee State University and then complete a didactic program in dietetics at the University of Tennessee at Chattanooga before completing her dietetic internship at Vanderbilt University Medical Center. She joined our team in 2006 and works with our healthcare partner, Dialysis Clinic, Inc. She has the prestigious title of Board Certified Specialist in Renal Nutrition (CSR) granted by the Commission on Dietetics Registrar. What Nancy finds especially rewarding about working in dialysis is being part of an interdisciplinary team that helps people who are dealing with a chronic illness achieve and maintain their maximum quality of life. When she’s not playing cards with her friends or reading mystery and suspense novels, Nancy enjoys spending time with her family and fun-loving miniature schnauzer, Maggie.
Janis Franks, NDTR
Janis has zeal for life and she is game for anything. Janis retired from being Director of Dietary Services at Rhea Medical and joined our team in 2016. Her vast experience enables her to help people better understand nutrition science to achieve their health goals. She is an expert in kitchen safety inspections and USDA regulations. She has a love for teaching and public speaking, such as Serv Safe training, diabetes education, and heart healthy classes. She graduated from Sinclair Community College in Dayton, Ohio with an Associate Degree in Applied Science and Dietetics. She has been married to Mike for 44 years, they have 5 children and 10 grandchildren. In her spare time, Janis volunteers as a board member for Rhea Senior Neighbors in Dayton, TN. Her hobbies include traveling, cooking for her family, walking, church activities, and gardening.
Heather Wehunt, MS, RDN, LDN
Heather Wehunt is a master’s level Registered Dietitian working with our healthcare partner Dialysis Clinic, Inc. in Jasper, TN. Heather received a Bachelor of Science in Food, Nutrition, and Dietetics from Carson Newman University, completed her dietetic internship with Iowa State University and received her Master of Science in Nutrition from Arizona State University. She joined our team in 2015. As a food and nutrition expert, Heather’s primary focus is encouraging healthy eating patterns across the lifespan. Heather enjoys making memories around the table, spending time out of doors and reading great books by the fire with her husband and two young sons.
Geri Burt, MS, RDN, LDN
Geri has over 35 years experience as a dietitian. She received a Bachelor of Science in Food and Nutrition from Andrews University and a Master of Science in Nutrition from Florida International University. Prior to moving to Tennessee, Geri worked as a hospital Clinical Nutrition Manager and Critical Care Dietitian. She previously held certifications as a Certified Diabetes Educator and a Certified Nutrition Support Clinician. Geri joined the team in 2019. Currently she works with our healthcare partner, Dialysis Clinics, Inc. in Lafayette, GA. As a vegetarian, Geri is passionate about plant-based diets and their effect on a healthy lifestyle. She enjoys working with Women’s Ministries, learning new things, and spending time with her grandchildren.
Norene Hughes, MS, RDN, LDN
Norene Hughes has been a registered dietitian for 26 years. She decided to pursue dietetics after completing an introductory nutrition class in college. Norene received her Bachelor of Science in Dietetics from East Tennessee State University. She then completed her Master of Science in Clinical Nutrition also at East Tennessee State University.
Norene enjoys working with those with special needs and the elderly. She has spent many years in long term care settings. Norene enjoys spending time with her children and grandchildren. Her hobbies include knitting and cooking.
72+
Programs & Trainings
10+
Daily Customers
20+
Work Session
1000+
Happy Customers
Why choose
Dynamic Dietetics?
- Individualized nutrition recommendations based on inexpensive, easy meal preparation techniques, and geographical food preferences.
- We follow evidence based best practice medical guidelines. We understand how to make dietary recommendations for chronic health conditions and multiple dietary needs.
- No gimmicks, 90 years of combined experience working with diabetes, hypertension, obesity, renal disease, and pediatric nutrition.
- Licensed Nutritionists / Registered Dietitians in Tennessee and Georgia with advanced expertise: Certified Specialist in Renal Nutrition, Master Degree in Clinical Nutrition, Certification in Adult and Pediatric Weight Management, and Certified Serv Safe Food Safety Instructor.
