Frozen Yogurt Cups

These grab and go snacks are so easy to make! 

Three ingredients: 5.3oz/150g vanilla Greek yogurt, I large banana and 2 tablespoons of peanut butter. Mush banana- (give your kiddo a fork or a potato masher and put them to work!) then add in peanut butter and yogurt and stir until well combined. 

I used reusable silicone baking cups for these, but paper liners will work too! 

Evenly distribute the mixture among 10-12 cups (depending how thick you want them) Add desired toppings and freeze until solid (about 3 hours). Remove liners and transfer to freezer bag to save for later. 

For toppings, I put a banana slice on top of each cup (an egg slicer is my trick to quickly getting uniform cuts-it is also a perfect way for my little one to help!) I also melted peanut butter in the microwave for about 30 seconds and drizzled on top of some of them.

Enjoy!
-Heather