This pizza is made with Greek Yogurt! You can’t taste the yogurt, but it does help to bump up the protein content!
Ingredients:
1 cup Greek yogurt
2 cups self rising flour
(I promise your pizza will not taste like yogurt!)
Combine ingredients and kneed for 10 minutes. It will appear dry and crumbly at first but keep working the dough and it will come together. Put in your standing mixer with dough attachment or kneed by hand. Roll out dough onto a baking sheet (I love using a pizza stone!)
Adding toppings of choice-sauce, cheese, veggies, etc.
Bake at 450 degrees for 8 minutes or until cheese bubbles.
